The Veggie Almanac
Subscribe
Sign in
Home
Archive
About
Death by chestnuts
How not to cook chestnuts
Nov 6, 2022
3
2
The waft of cooking onions
Onion and potato galettes à la Marché Raspail with pear, lime & tamarind chutney
Sep 25, 2022
2
On toppings
A warming pumpkin soup with all the toppings
Nov 21, 2022
2
2
An aubergine encore
Stuffed aubergines with potato wedges
Sep 11, 2022
1
1
Most popular
Purple cabbage for the people
6
All the herbs
5
Tomatoes
4
3
Eat your greens: the broccoli edition
3
Chargrilled capsicums
4
Call me kohlrabi
3
2
See all popular
New
Community
Marrow madness
A Moroccan tagine, marrow muffins and more
Sep 6, 2022
3
2
Rainbow chard
A green quiche
Aug 28, 2022
1
Three ways with corn
A Mexican tortilla, bean and corn salad; corn fritters; barbecued corn on the cob
Aug 14, 2022
Do a runner beans
Runner beans and spicy tomato sauce / a coconut raita / on gardens
Aug 7, 2022
3
1
Chargrilled capsicums
A postcard from Tuscany; simple summer pasta and reading ideas.
Jul 30, 2022
4
Aromatic lemon basil
Vietnamese rice paper rolls
Jul 15, 2022
1
1
An ode to the aubergine
A Sicilian caponata
Jul 10, 2022
2
Tomatoes
A simple summer salad
Jul 3, 2022
4
3
See all
Most popular
Purple cabbage for the people
6
All the herbs
5
Tomatoes
4
3
Eat your greens: the broccoli edition
3
Chargrilled capsicums
4
Call me kohlrabi
3
2
See all popular
The Veggie Almanac
Seasonal vegetarian cooking. One vegetable a week. One recipe a week.
Subscribe
The Veggie Almanac
Subscribe
About
Archive
Recommendations
Sitemap
Share this publication
The Veggie Almanac
theveggiealmanac.substack.com
Copy link
Twitter
Facebook
Email
The Veggie Almanac
By Amelia
· Launched a year ago
Subscribe
No thanks
By registering you agree to Substack's
Terms of Service
, our
Privacy Policy
, and our
Information Collection Notice
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts