Discussion about this post

User's avatar
ab's avatar

Hello! Thank you for your newsletter! I subscribed a few weeks ago and I must say you share beautiful recipes, I read your mails with interest. I was reading this last one you sent (sounds like a lovely trip!) when you mentioned buffalo mozzarella, and I must ask: do you consider cheeses made with animal rennet vegetarian? If so, do you have any argumentations in doing so? I love cheese, and I still eat it after checking the ingredient labels (even if less because of laws that require animal rennet for authenticity purposes and because most brands list it as just rennet), but since most restaurants can't tell me what type of rennet is in the cheese they use and vegan options are scarce it's become a lot harder to eat out where I live. I'm sorry for this long comment and because English is not my first language, anyways thank you!

Expand full comment
2 more comments...

No posts