The Veggie Almanac

Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.

I’m a plant-based chef and I use this newsletter to write about food and health — where health encompasses nutrition, mental balance, and the resilience of our communities. I send out biweekly essays and interviews as well as recipes for paid subscribers.

A place to explore the way the short story works.

A professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.

A newsletter about daily life in rural Japan. Based in Kamikatsu, Japan’s first zero-waste village.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Recipes with fresh seasonal feelings, simmered in life, and served to you weekly. Folding metaphors into food since 2020.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.