Call me kohlrabi

May 22, 2022

Pea and halloumi burgers with kohlrabi carpaccio; the science of nutrition and the microbiome

2 Comments

Nadine Meerbergen

May 23, 2022Liked by Amelia

Looks so good food & interesting article, never saw a purple ‘koolrabi’ before!

Thank you Amelia 🌿

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